Enjoying locally grown food in a the Kohala Intergenerational Center.
Community Harvest Hawaii takes an idea intrinsic in Hawaiian culture - that of preparing and sharing food together - and creates a process that makes use of food that is currently going to waste in our community.
During a monthly “Community Harvest” day, community members are invited to bring their abundance from home - lemons, limes, tangerines, avocados, mangos, banana, etc.- to the Kohala Intergenerational Center to be processed. Local experts will be on hand to help facilitate the processing and preserving of the food, including freezing, canning, pickling, smoking, fermenting and dehydrating. The community will then enjoy a feast, everyone gets to take food home, and raw and processed food will be distributed to the community through the Food Basket and the Senior Nutrition Program. Local harvest teams will also be available to harvest fruit for Kupuna or other community members who would like assistance with harvesting and are willing to share their excess with the community.