Ginger—Specialty Crop Profile
Ginger is used throughout the world as a spice or fresh herb in cooking and a variety of other value-added products including flavoring in candies, beverages, liqueurs, ice cream, baked goods, curry powder blends, sauces, and various condiments. Ginger is also used in traditional medicine to treat several ailments including nausea, motion sickness, migraine, dyspepsia, and to reduce flatulence and colic. Young rhizomes that are harvested early are also used in pickles and confectionery.