Newsletter 43 - September 2012
Aloha! Just as our global industrial economy has a profound (and destructive) relationship with the earth’s ecology, so too have we learned that the health of Hawai‘i’s agricultural economy depends directly on the health of our islands’ farmlands, ocean and water systems, and air quality, among other factors. What does this mean as we enter our fifth year of economic recession, while extreme weather events related to climate change and affecting Hawai‘i’s ecology are more evident? In other words, what shall we do? While positive responses to these challenges are necessary at every level from individuals to national and international bodies, we at the Hawai’i Homegrown Food Network are dedicated to agricultural basics: growing a sustainable local food system from the family and community level. You could say, "building an ecological economy." We are often asked, “How do I join the network?” We answer, “Do you eat food? – you’re already part of it.” If you also want to grow food and refine the fundamentals of planting, mulching, weeding and harvesting, our monthly newsletter and website of resources (http://hawaiihomegrown.net) are here to help you do that: classes, workshops, conferences, reports, announcements, farmers markets, websites, books, videos and more. Take a look.Mahalo nui loa, Craig Elevitch and Pedro Tama Events
Monday, September 03, 2012, 09:00am - 12:00pm, Hilo Thursday, September 06, 2012, 09:00am, North Kona Saturday, September 08, 2012, 02:00pm - 04:00pm, South Kona Thursday - Sunday, Sept 13 - 16, 2012, Honolulu Wednesday, September 19, 2012, 06:00pm - 08:00pm, South Kona Thursday, Sept 20 - Friday, Sept 21, 2012, Honolulu Saturday, September 22, 2012, 09:30am - 02:30pm, Puna Saturday, September 29, 2012, 09:00am - 03:00pm, South Kona Sunday, September 30, 2012, 02:00pm, Hilo Thursday, October 04, 2012, 09:00am, North Kona Wednesday, October 10, 2012, 09:00am - 12:00pm Saturday, Oct 13, To Sunday, Dec 09, 2012, Puna Reports28 August 2012 Tane Datta Tane Datta and his wife Maureen began homesteading as a move toward self-sufficiency in 1980 and expanded their gardens into a small farm enterprise over the next few years. Adaptation’s mission statement focuses on the need to engage in ecologically sound community and land development based on organic farming, alternative energy, and complimentary medicine. Datta has strengths in horticulture and has natural entrepreneurial instincts, while Maureen has strengths in building a business and has excellent people skills. Through the years one of the keys to success has been avoiding overextending their resources, including no significant debt. Instead, they built their business by reinvesting profits back into their company. 26 August 2012 |
Located in the Hawaiian Acres area of Puna mauka, Mountain View Growers is a 2-year-old enterprise that has already developed a large following. They have a regular clientele at natural food stores in Hilo and Pahoa, and at three different area farmers markets where they sell out early. Jim Riley was living in Alaska and working in construction when he decided he wanted to live and farm in Hawai'i. To this end he started researching ways to grow strawberries that would be economically feasible and decided that growing them hydroponically in a "Verti-gro Pole System" (see http://vertigro.com) would be the best. The vertical towers yield a higher amount of berries in a smaller amount of space with the least amount of wasted effort and no 'intrusive visits' from slugs and snails. 28 August 2012 |
There are many options for supporting homegrown food in addition to growing your own food. Here is a summary of some of the best ways to eat locally and sustainably grown food. Buy or trade for homegrown food from your neighbors. Neighborly exchange of food is an integral part of local culture in Hawai‘i, inspiring a sense of cohesive community. Volunteer to help a neighbor with their garden. Sharing work with neighbors empowers them and thereby benefits the community as a whole. |