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Newsletter 20 - October 2010

Aloha kakou!

Today is the eve of Eat Local Week, a grassroots movement to eat locally grown food the week of September 25-October 2, 2010 led by Kanu Hawaii. Would you consider participating in the many Eat Local Week events that are scheduled on Hawai'i Island, or even making a commitment to eat local food during that week on the Kanu Hawaii web site? More info on local food sources can be found at these places: Farmers Markets/CSAs, Hawaii Organic Products Directory, and Menus, Participating Restaurants and Stores. Check out the events calendar below for the myriad events happening during the next week.

 

Mahalo nui loa,

Craig Elevitch and Pedro Tama
for the Hawai'i Homegrown Food Network
http://hawaiihomegrown.net

Breadfruit tree in South Kona.


Events

From Friday, September 24, to Sunday, September 26, 2010, Kaua‘i
20th Annual Hawai'i International Tropical Fruit Conference

 

Friday, September 24, to Saturday, September 25, 2010 - 08:00am -   04:00pm, Hamakua
Forage & Pasture for Sheep & Goats

 

Friday, September 24, 2010, 10:00am - 02:30pm, South Kona
Kalo Varieties Identification & Growing Tips

From Saturday, September 25 to Saturday, October 02, 2010, North Kohala
North Kohala Eat Locally Grown Campaign

 

Saturday, September 25, 2010, 08:00am, North Kohala
Food Swap & Drop - Hawi Farmers Market

 

Saturday, September 25, 2010, 08:30am - 01:00pm, Island-wide
Slow Food Community School Garden Workday

 

Saturday, September 25, 2010, 10:00am - 02:00pm, North Kohala
Introduction to La'au Lapa'au (Traditional Hawaiian Medicine)

 

Saturday, September 25, 2010, 04:00pm - 09:00pm, North Kohala
Kohala ‘Aina Harvest Festival

 

From Saturday, September 25 to Saturday, October 02, 2010, North Kona
Holuakoa Gardens Eat Local Dinners

 

Sunday, September 26, 2010, 09:00am - 12:00pm, North Kohala
Growing an Abundant Perennial Food Garden

 

Sunday, September 26, 2010, 02:00pm - 06:00pm,  Kaua’i
HOFA 18th Annual Meeting

 

Sunday, September 26, 2010, 07:00pm, North Kohala
"Ingredients" (film)

Wednesday, September 29, 2010, South Kohala
Waimea Potluck for Eat Local Challenge Participants

Wednesday, September 29, 2010, 06:00pm - 08:00pm, Hamakua
Practical Agriculture for Hamakua 2010 - Class

 

Starting Wednesday, September 29, 2010 for one month, Puna
La'akea Community Internship

Thursday, September 30, 2010, 10:00am - 04:00pm, North Kohala
Stone Soup Club with Greg Menke, Personal Chef

 

Friday, October 01, 2010, 06:00pm - 10:00pm, North Kohala
Kava Kafe Local Organic Vegan Dinner

 

Saturday, October 02, 2010, 09:00am - 04:00pm, North Kohala
Plant and Seed Exchange Tent

 

Saturday, October 02, 2010, 02:00pm - 04:00pm, Hamakua
Practical Agriculture for Hamakua 2010 - Class

 

Sunday, October 03, 2010, 01:00pm, Puna
At-Home Small Animal Butchering and Slaughtering Class

 

Sunday, October 03, 2010, 05:00pm - 07:30pm, South Kohala
Slow Food Potluck

 

Tuesday, October 05, 2010, 06:00pm - 08:00pm, Hilo
Practical Agriculture for Hamakua 2010 - Class

 

Wednesday, October 06, 2010, 06:00pm - 08:00pm, Hamakua
Practical Agriculture for Hamakua 2010 - Class

 

Saturday, October 09, 2010, 09:00am - 11:00am, Hilo
Practical Agriculture for Hamakua 2010 - Farm Tour

 

Tuesday, October 12, 2010, 06:00pm - 08:00pm, Hilo
Practical Agriculture for Hamakua 2010 - Class

 

Wednesday, October 13, 2010, 06:00pm - 08:00pm, Hamakua
Practical Agriculture for Hamakua 2010 - Class

 

Saturday, October 16, 2010, 09:00am - 11:00am, South Kohala
Practical Agriculture for Hamakua 2010 - Farm Tour

 

Saturday, October 16, 2010, 09:30am, Puna
Annual East Side Seed Exchange at La'akea Community

Tuesday, October 19, 2010, 06:00pm - 08:00pm, Hilo
Practical Agriculture for Hamakua 2010 - Class

 

Wednesday, October 20, 2010, 06:00pm - 08:00pm, Hamakua
Practical Agriculture for Hamakua 2010 - Classilo

 

Saturday, October 23, 2010, 09:00am - 03:00pm, Hamakua
4th Annual H?m?kua Alive! Festival

 

Wednesday, October 27, 2010, 06:00pm - 08:00pm, Hamakua
Practical Agriculture for Hamakua 2010 - Class

 

Saturday, October 30, 2010, 09:00am - 03:00pm, North Kohala
Local Style Lu‘au - Cultural Learning Project

 
 

View events calendar


Reports

 

Kanu Hawaii Eat Local logoKanu Hawai’i’s statewide Eat Local campaign is taking off on Hawai’i Island. Several island organizations are spearheading the effort here, including the Hawai’i Homegrown Food Network, the North Kohala Eat Locally Grown campaign, and Slow Food Hawai’i. Numerous events, workshops, farmers markets, restaurants and individuals are joining together for the week of September 25th to October 2nd to commit to increasing the amount of local food that is grown, offered and eaten. For detailed information about the week’s activities, see the following websites:


 


Produce at the Volcano Farmers Market.
Produce at the Volcano Farmers Market.
The Volcano Farmers Market is one of the longest running markets on the island. Located at the Cooper Center in the Village of Volcano for the last 25 years, it is also a place you better make sure to drop by early or all the "good stuff" will be gone by the time the sun is properly up!

As one market vendor commented; "the Volcano Market is a wonderful community party every Sunday morning!"  I was greeted by a stunning variety of breakfast choices, from Thai chicken soup to fluffy whole grain pancakes, homemade bagels and freshly made cheese, fresh baked goods, carrot/beet/ginger juice made to order, and more!"

Read more...


This 2010 study by Ken Love compared locally grown versus imported fruit and vegetables in Hawai'i Island supermarkets.
This 2010 study by Ken Love compared locally grown versus imported fruit and vegetables in Hawai'i Island supermarkets.
For the second year in a row I’ve counted weekly produce advertising data from West Hawaii Today. Below is a comparison of the number of locally grown fruit and vegetable advertisements versus the number of imported fruit and vegetable advertisements.

Once again Choice Mart leads the pack with 250 local items and 423 imported items advertised. KTA promoted 214 local items and 502 imported items. Foodland/Sack N Save advertised 211 local items but a whopping 851 imported produce items, many of which, like avocado and mango, compete directly with Hawaii growers. Safeway ran ads for 96 local items and 603 imported items.

Read more...


Evening Rain Farm pond and home garden.
Evening Rain Farm pond and home garden.
I have been asked what I would plant right now, if I were settling on a small parcel in Hawai'i, and if I want to grow most of the food for my family, and live somewhat sustainably.
 

My needs for a good combination of food crops are:
1) an abundance of calories, oils, protein, greens.
2) foods not too difficult to grow, harvest and prepare.
3) foods that are delicious to eat.

Read more...


Welcome banner at the Hilton Waikoloa Resort. The largest event of its kind in the State of Hawai'i, the Taste of the Hawaiian Range is sponsored by the Cooperative Extension Service of the University of Hawai'i at Manoa's College of Tropical Agriculture and Human Resources (CTAHR) and the Mealani Research Station of the University of Hawaii-Manoa in Waimea, on the Island of Hawai'i.

Held at the Hilton Waikoloa Resort on September 10th, the 15th Annual Taste was a celebration showcasing not only the naturally grass fed Hawai'i grown beef but also pork, wild boar, lamb, mutton, goat and the many vegetables, fruits, value added products and other food products as diverse as coffee, tea, goat cheese, macadamia nuts and chocolate grown, produced and/or made on this island.

Read more...


Announcements

Workshop Deadline for Ag Teachers: October 1st

All Hawai'i Island high school agriculture teachers are invited to a free workshop, "Building the Future of Agriculture: Ecoliteracy and Agriculture Science for High School Students on Hawai'i Island," from 9 a.m. to 3 p.m. on Saturday, October 16, at the University of Hawai'i at Hilo farm. To register, e-mail Althea Magno, Kea'au High School agriculture teacher and FFA president, at This email address is being protected from spambots. You need JavaScript enabled to view it. Friday, October 1.


New "Share the Harvest" Barter Group Starts

A new 'local group' has been added to Yahoo Groups for residents of Hawai'i Island sharing excess produce with other like-minded residents for other in-kind food items in return. You MUST be a resident of Hawai'i Island to become a member. Barter is limited to food such as produce grown or produced on the island such as crops: fruit and vegetables; dairy and dairy products; livestock products for food, such as eggs, etc. NO SERVICES. No offers or requests for payment. Food barter only.
Due to the perishable nature of the food items, and sensitive nature of this group, follow-through is strictly monitored and enforced. Trust that fellow members will follow-through is a big issue and considered serious. Members are screened for the protection of all. Please be courteous and timely in picking up or delivering and also in following through with your barter.
See http://finance.groups.yahoo.com/group/SharetheHarvest/ and then Click on JOIN THIS GROUP

First Hawaiian Natural Honey Challenge - November 9, 2010

You are invited to join the 1st Hawaiian Natural Honey Challenge at Komohan Agrculture Research Station. Entry forms can be downloaded from the Big Island Beekeepers Association new web site; http://bibahawaiibees.org.

Spread the word.  We hope that this contest will raise awareness of theimportance of our industry statewide in a fun and positive manner. Sponsored by Big Island Beekeepers Association

For more information contact Cary Dizon at This email address is being protected from spambots. You need JavaScript enabled to view it. or call Ron Hanson, 965-0000

Other announcements

 


Farmers' markets and Community Supported Agriculture (CSA)

 
Please visit our new comprehensive page dedicated to Hawai'i Island farmers' markets and Community Supported Agricuture.
 
 

Web Resources

New web site listings


Other web resources


Project Advisors

Amanda Rieux, teacher at Mala ‘Ai Culinary Garden at Waimea Middle School
Andrea Dean, project manager, How Hawaii Eats, Kapa‘au
Bruce Mathews, professor of Soil Science, UH Hilo
Deborah Ward, retired UH CTAHR extension agent and farmer, Kea‘au
Geoff Rauch, director of Know Your Farmer Alliance and farmer, Kapoho
Hector Valenzuela, vegetable crops extension specialist, UH Manoa
Jerry Konanui, mahi 'ai and educator, Pahoa
Joe Kassel, naturopathic physician and farmer, Holualoa
Ken Love, tropical fruit horticulture and marketing specialist, Captain Cook
Lyn Howe, director of Know Your Farmer Alliance and farmer, Kapoho
Mary Lynn Garner, Konawaena High School teacher and farmer, Kealakekua
Nancy Miller, marketing specialist and manager of Keauhou Farmers’ Market
Roen & Ken Hufford, Honopua Farm, managers, Hawaiian Homestead Farmers Market, Waimea
Ted Radovich, crop specialist, Sustainable Farming Systems Laboratory, UH Manoa

Supporting Organizations


Sponsors


Subscriptions

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This newsletter is published by:

Hawai'i Homegrown Food Network
PO Box 5
Holualoa, Hawaii  96725  USA
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Web: http://hawaiihomegrown.net

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